Fabulous warm chocolate cake

I've been bitten by the baking bug. I've been baking for the past few weeks and this is a fabulous and easy recipe. Can make in under 1 hour.

PS: Read other references that suggest putting the batter in the fridge to chill and then pop in the oven for 12-14 minutes (when the top just cracks). I think it's a good suggestion because then the outer layer will be harder and the inner layer more gooey.