Bak Chor Mee

Chanced upon some mee pok at the wet market the other day so i decided to whip up some Bak Chor Mee. Nowhere near hawker standard, but better than i expected.

Ingredients

Meepok

Dried Mushrooms

Beansprouts

Fishcake/Fishballs (or meatballs)

Sambal

Black vinegar

Soy sauce

Oyster sauce

Cooking wine

Salt n Pepper

Sesame oil

Chicken essence

A. Stewed Mushrooms

Soak some dried mushrooms in sugar (it gives flavour to dried mushrooms, a trick mother taught me). Fry the mushrooms in Oyster sauce, Soy Sauce, Sesame oil and cooking wine.

B. Mince pork

Marinate with pepper, salt, soy sauce, sesame oil, oyster sauce and corn flour.

C. Sauce for meepok

Oyster sauce, Soy sauce, sesame oil, dark vinegar, pepper

Steps:

1. Mix C and Sambal in a bowl.

2. Blanch Meepok in boiling water, and then pour into 1. and mix evenly..

3. Boil the fishballs, fishcake, minced pork, taogeh all in 1 pot. Add abit of chicken essence if u want to cheat. i cheated. heh

4. Sieve contents of 3 and stewed mushrooms into bowl.

VOILA! (Sorry my instructions not very good)