i went about my day pretending i wasn't thinking about cbh, i did my work, read my emails, talked to my friends... and then cbh kept on bothering me. i want, i crave, i need cbh.... so when the clock striked 12, i rushed out of the office, went to the supermarket, snapped up all the ingredients, rushed home to cook.
First i made sambal tumis (bottom left), then i made charbeehoon with fishcake and nuggets. I am satisfied. 
It's even more satisfying watching mountain man gobble up his packed lunch in under 5 minutes. everybody happy... except my ahyi who may quit after discovering that i left the kitchen in a royal mess.
7 comments:
Thanks ah. Now I want a plate of char bee hoon with otak, sambal chili and fishcake.
Wow you can whip it up really quickly, just during lunchtime?
yann> u can just go out and buy wht.i want to eat otah also cannot. tht one how to make!?
lilsnooze> yeah it was quick. 1.5 hrs including the shopping and frying and eating and walking back and forth. but not much cutting involved tht's why very fast. just blend and fry and soak all at the same time!
OMG! Are you on the SgMotherhood thread? I thought I remembered seeing the same photo of the bee hoon. We're expecting babies in the same month! :) Congrats to you too, my dear!
it was super delish! We were super impressed by how much it looked, smelled and tasted like cbh back home. Can open shop!! You want to reconsider your career here in China???
Gingerblossom
gingerblossom> i'm blushing... tee hee. when i make again i'll share with u k.
Wow. You are really fast. I take about 1 hour alone just to prepare the ingredients. And then another 30 minutes cooking it.
You are chu shen!!! ;)
p.s.: tamagotchi... is that what I think it is?
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