Mom's here to celebrate my birthday. 090909, what a great number but no... T decides the date is not good enough for him!
Anyway, Mountain man brought us to Made in China for a peking duck lunch.
I love love love peking duck, and this one was just fabulous. Maybe better than Dadong Roast Duck. It's really hard to get reservations.
The duck is cut up into 3 different plates- Lean meat, Crispy Skin, and Meat+skin+slight fat combi. Crispy skin is just heavenly, light, not dry, and melts in the mouth. Sorry gotta tilt ur head for this pic. Blogger is misbehaving, not me.
Here's my roll- garlic, sugar, cucumber, spring onions, peking duck sauce, a slice of lean meat and a slice of cripy skin. uhm uhHmmm.....
4.5 out of 5 stars!
3 comments:
I was totally in love with the Peking duck when I was in Beijing a couple of years ago! I can't remember where my distant relatives brought us to, but it was GOOD!
And HAPPY BIRTHDAY, babe! Hee, I think you and T can celebrate your birthdays together in future!
Blessed Birthday!
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