Muffin!

I've been browsing Karen Cheng's muffin recipes and always wanted to try. So i finally did!

TADA! Blueberry muffin with lemon glaze. I substituted milk with soymilk and it still works.

Okay la its really less delicious than it looks. Very doughy cos i didn't beat the egg enough. but still edible lor. Super rich. I couldn't finish one even. But Mountain Man gobbled 2 at one go, so supportive. He's a big fan of my food- maybe my only fan.